New Year's Eve Party in Altrincham

Menu

Glass of Prosecco & Canapés
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Starters:

Brussels Sprout & Chestnut Soup
Hearty and creamy soup topped with savoury crispy pancetta and pancetta oil

Ham Hock Terrine
Succulent meaty terrine served with sourdough croutes and tangy piccalilli

Trio of Pickled Beetroot (VG)
With sugar candied walnuts, whipped goats cheese & sesame seed oil
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Main Courses: 

Feather Blade Of Beef
With rich Bourguignon sauce, onions, lardons and mushroom compote
Served with roasted vegetables and Dauphinoise potatoes

Grilled Sea Bass (GF)
Served with prawn saffron sauce, crushed new potatoes and roasted vegetables

Vegan Steak & Mushroom Wellington (VG)
Roasted vegetables and Lyonnaise potatoes
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Desserts:

Trio of Mini Cheesecakes
Irish cream, tangy lemon and deep chocolate torte flavoured

Sticky Toffee Pudding
Served with zesty coconut & ginger crème anglaise
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Cheese Platter (GF)
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Coffee and Truffles 

(V) Vegetarian - (VG) Vegan - (GF) Gluten Free 
Please note that we can tailor most of our dishes to accommodate your dietary preferences or restrictions. Please get in touch before your event for further details. Please inform your waiter/waitress of any food allergies or intolerances. Dishes may contain traces of nuts, wheat, shellfish and garlic. We can not guarantee that dishes are 100% gluten free. Please note that published prices may be subject to change at time of booking.

All bookings require a non-refundable, non-transferable deposit. Please view our Christmas Brochure for our full Terms and Conditions.